| Technical Name: |
B.P.M.C 50% EC |
| CIR No |
CIR - 34,202 / 2000 / BPMC (EC)-52 |
| Packing |
500ml, 1lt. |
Crop: |
Paddy |
| Disease/Pest: |
Brown Plant Hopper, Green Leaf Hopper |
| Dosage: |
200ml-600ml/ Acre |
| Symptom |
Headache, Vomiting, Abdominal pain Profuse Sweating, Constricted puplies, muscular incoordination, Coma |
| First Aid |
1. If swallowed prompitly induce vomiting by tickling the back of throat. 2. Remove contaminated cloths,
wash contaminated skin and cloth with soap and plenty of water. 3. If Eyes are conaminated wash for 15
minutes with clean water.
|
